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Order the book
Bushmeat updates
The journal Africa has just published Jack Jenkins’ review of Bushmeat. Here’s the doi: https://doi.org/10.1017/S0001972023000670.
The journal Africa has just published Jack Jenkins’ review of Bushmeat. Here’s the doi: https://doi.org/10.1017/S0001972023000670.
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Feedback
Dear Dr. Trefon- Just a quick note to say that I very much enjoyed reading your recent book on Bushmeat. It's also an invaluable resource for a class on One Health I offer here at FSU. Congratulations on a great book and best of luck in your endeavors! -Eric ========== Eric C. Shattuck, Ph.D. Assistant Professor […]
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Interview with Bonobo Conservation Initiative
https://www.bonobo.org/news-and-knowledge/trefon-interview
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Bushmeat in WCS Newsroom
https://newsroom.wcs.org/News-Releases/articleType/ArticleView/articleId/19180/Release-of-Bushmeat-a-Book-Promoting-a-Holistic-Approach-to-Wild-Meat-in-Central-Africa-Supports-WCS-Vision.aspx
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Bushmeat in NatGeo
The June NatGeo issue has a beautifully illustrated story of the bushmeat trade in Central Africa. It reveals the social and environmental challenges to sustainable wildlife management. The photos of bushmeat traders, hunters, Indigenous Mbuti and the Maluku/Kinshasa river port give life to the ‘From Forest to Table’ framework designed and implemented by Wildlife Conservation […]
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EcoHealth bushmeat article
The article by Sagan Friant et al. ‘Eating Bushmeat Improves Food Security in a Biodiversity and Infectious Disease “Hotspot”’ EcoHealth volume 17, pages125–138 (2020) gives interesting arguments about why community-driven initiatives can help understand and address the bushmeat crisis. Keywords: Bushmeat; Ecosystem services; Food security; Nigeria; Nutrition; Zoonoses.
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Bushmeat Book launch at SOAS
The Bushmeat book launch took place at SOAS in London on 5 April 2023. Feel like you missed out? Watch the recording!
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Interview at AfricaMuseum Tervuren
Discover the main takeaways of the Bushmeat book in this interview published by AfricaMuseum.
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